Saturday, March 17, 2012

Stir-Fry with Scallops & Shrimp

It looks like Rochester, NY is having an early spring. The warm weather inspired us to make this stir-fry yesterday. We started off by dusting the scallops and shrimp in pan-searing flour then pan-fried until brown. The remainder of the stir-fry consisted of snow peas, broccoli, and red peppers seasoned with Wegmans Asian Classics stir-fry sauce. Additionally we made fried rice and onions using Kikkoman fried rice seasoning mix, which was pretty tasty.

We assembled everything together and voilĂ ! Only thing missing was vino but we made jasmine tea instead in our lovely teapot from Leticia & Brian.



3 comments:

  1. Wow, both dishes look amazing, if I do say so myself. You guys may actually be inspiring me to start doing some of my own fancy cooking. Glad to hear the key lime pie turned out good, it looks just like mine! :-)

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  2. Thanks Jess! I think your key lime pie recipe is the best, it was very tasty.

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  3. Nice, I was amazed on the way you decorate your recipe. Thanks for posting it here and I hope that you will also share the recipe of that food and add some other recipe like stir fried chicken. Thank you.

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